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Blueberry Cake

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Ingredients

  • Topping:
  • 3/4 Cup Sugar
  • 1/4 Cup Vegetable Oil
  • 1 Egg
  • 1/2 Cup Milk
  • 2 Cups Flour
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 Cups Blueberries, well drained
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1/3 Cup Flour
  • 1/2 tsp. Cinnamon

Details

Preparation

Step 1

Preheat oven to 375 degrees. Cream together sugar, oil, and egg until lemon colored. Stir in milk. Sift together flour, baking powder, and salt into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9" square pan. Combine topping ingredients and sprinkle over batter. Bake for 45-50 minutes.

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