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Pennsylvania Eggs

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Ingredients

  • 12 Eggs, beaten
  • 2 Cans (17 oz. ea.) Creamed Corn
  • 2 Cups Cheddar Cheese, shredded
  • 2 Cups Monterey Jack Cheese, shredded
  • 1 Tbs. Grits
  • 1 1/2 tsp. Worcestershire Sauce
  • Dash of Pepper

Details

Preparation

Step 1

Combine all ingredients and pour into greased baking dish. Bake at 325 degrees for 1 hour or until firm and lightly browned on top.

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