Pennsylvania Eggs

Pennsylvania Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    Eggs, beaten

  • 2

    Cans (17 oz. ea.) Creamed Corn

  • 2

    Cups Cheddar Cheese, shredded

  • 2

    Cups Monterey Jack Cheese, shredded

  • 1

    Tbs. Grits

  • tsp. Worcestershire Sauce

  • Dash of Pepper

Directions

Combine all ingredients and pour into greased baking dish. Bake at 325 degrees for 1 hour or until firm and lightly browned on top.


Nutrition

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