Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup plain low fat yogurt
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1 clove garlic, minced
- 6 skinless chicken breast halves
- 1 cup season bread crumbs
- 1 Tbls. butter, melted
Details
Preparation
Step 1
Preheat oven to 400
Combine the yogurt, paprika, thyme, pepper and garlic in a large bowl, mix well. Coat the chicken with the mixture. (The chicken may be covered and refrigerated overnight and baked immediately)
Prepare a shallow roasting pan or jelly roll pan with nonstick pan spray. Combine the bread crumbs and butter in a shallow dish. Coat the chicken with the crumbs, place int eh pan
Bake the breasts for 25 minutes, or until tender
Review this recipe