- 15 mins
- 25 mins
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Ingredients
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
Preparation
Step 1
Preheat oven to 375 .
In a large bowl, beat the butter, oil, sugar and powdered sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and cream of tarter; gradually add to the creamed mixture.
Drop by tablespoons unto ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.