GERMAN CHOCOLATE CAKE DESSERT

By jab120638

Ingredients

• 1 pkg. German chocolate cake
• 1 can Borden sweetened condensed milk
• 1 jar Smuckers caramel or butterscotch topping
• 1 container Cool Whip
• Heath bar candy bar, crushed

Preparation

Step 1

Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of Borden sweetened condensed milk into holes. Then pour in 1 jar Smuckers caramel (or) butterscotch topping into holes. Cover with Cool Whip then sprinkle with crushed Heath bars. Very rich but delicious!