Seafood Risotto

Photo by Dawn U.
Adapted from smartbalance.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from smartbalance.com

Ingredients

  • 3

    cups water

  • 3

    cups vegetable broth or clam juice

  • 1

    Tbsp olive oil

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 1 1/2

    lbs shrimp, peeled and deveined

  • 1

    10 oz can whole baby clams

  • 3

    cups Arborio rice

  • 1

    cup white cooking wine

  • 3

    plum tomatoes, chopped

  • 1/2

    cup parsley, chopped

  • Ground pepper to taste

Directions

1. Simmer water and broth in pot. 2. In another heavy pot, saute onion in oil over medium heat, 4 minutes. Stir in seafood and garlic, saute 1 minute. Add rice, stir 3 minutes. Stir in wine, then tomatoes. 3. Add one ladle of broth water. Stir until absorbed. Repeat until broth is almost all gone. 4. Stir in seasonings. Dish is done when rice is creamy but still firm, about 20 minutes. Serve immediately. Serves 6

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