Seafood Risotto

By dawnu1

Ingredients

• 3 cups water
• 3 cups vegetable broth or clam juice
• 1 Tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 lbs shrimp, peeled and deveined
• 1 10 oz can whole baby clams
• 3 cups Arborio rice
• 1 cup white cooking wine
• 3 plum tomatoes, chopped
• 1/2 cup parsley, chopped
• Ground pepper to taste

Details

Adapted from smartbalance.com

Preparation

Step 1

1. Simmer water and broth in pot.
2. In another heavy pot, saute onion in oil over medium heat, 4 minutes. Stir in seafood and garlic, saute 1 minute. Add rice, stir 3 minutes. Stir in wine, then tomatoes.
3. Add one ladle of broth water. Stir until absorbed. Repeat until broth is almost all gone.
4. Stir in seasonings. Dish is done when rice is creamy but still firm, about 20 minutes. Serve immediately.
Serves 6