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Ingredients
- 1 Step 1
- 1 1 Bulldog
Preparation
Step 1
Bulldog
Steps 2 & 3
2. Spread a cupcake with a thin layer of golden-brown frosting. Press 1 marshmallow half into the frosting on the lower half of the cupcake. Place the caramel chin over the bottom half of the marshmallow. Drape the caramel muzzle piece over the top half of the marshmallow. Bend the ears slightly; insert into top of cupcake.
3. Pipe 2 dots of vanilla frosting for the eyes; add the mini candies. Pipe a white highlight on each eye. Pipe teeth with vanilla frosting. Place a black jelly bean atop a dab of frosting for the nose.