Soufflé casserole

Fluffy casserole

Soufflé casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Butter softened

  • 10

    slices white bread

  • 12

    oz sharp cheddar cheese, shredded

  • 12

    oz mozzarella cheese, shredded

  • 8

    eggs, lightly beaten

  • cups half and half

  • ¼

    tsp paprika

  • 1

    tsp paprika

  • ½

    tsp onion powder

  • ½

    tsp curry powder (opt)

  • tsp ground red pepper

  • 1

    tsp Worcestershire sauce

  • 1

    tsp dry mustard

  • 6

    oz ham (opt)

Directions

Butter sides and bottom of a 9x13 baking dish or 2 9" square or round baking dishes. Remove crusts from bread, butter each slice and cut in cubes. Place half of the bread cubes in baking dish (or 1/4 of the bread in 2 dishes). Sprinkle with half the cheeses (0r 1/4 for 2 dishes) then add ham. Add the remaining bread in another layer and top with remaining cheeses. Combine eggs, half and half and spices. Mix well, pour over bread and cheese mixture. Cover and refrigerate overnight. Bake at 325 for 1 hour or until knife inserted in center comes out clean and top is lightly browned. Makes 8-10 servings


Nutrition

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