Slow Cooked Coconut Chicken
By khojnicki
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 c coconut milk
- 2 tbsp brown sugar
- 2 tbsp reduced sodium soy sauce
- 2 garlic cloves, minced
- 1/8 tsp ground cloves
- 6 boneless skinless chicken thighs
- 6 tbsp flaked coconut, toasted
- minced fresh cilantro
Details
Preparation time 10mins
Cooking time 4mins
Preparation
Step 1
In a large bowl, combine the first five ingredients. Place chicken in a slow cooker. Pour coconut milk mixture over the top. Cook, uncovered, on low 4-5 hours or until chicken is tender. Serve with coconut and cilantro.
You'll also love
- Garlic Lime Rice 0/5 (0 Votes)
- Best Eggplant Parm So Far 0/5 (0 Votes)
- Pineapple Icing 0/5 (0 Votes)
- Coconut Amaranth Pudding 0/5 (0 Votes)
Review this recipe