Zesty Chicken Corn Chowder

By carvalhohm

Ingredients

• 2 tablespoons Fleischmann's® Made with Olive Oil Spread
• 1 pound boneless skinless chicken breasts, cut into small pieces
• 1 cup chopped onion
• 1 teaspoon ground cumin
• 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
• 1 can (10 oz each) Original Diced Tomatoes & Green Chilies, undrained
• 1 cup frozen whole kernel corn
• 1/2 cup water

Preparation

Step 1

Melt Fleischmann's in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently.

Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.

Calories: 292