Grandma's Chopped Liver

By tinathorn

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

Ingredients

• 2 pounds chicken livers,
• rinsed and trimmed
• 2 eggs
• 3 onions
• 1 quart water
• 2 cubes chicken bouillon
• 2 tablespoons vegetable oil
• salt and pepper to taste

Preparation

Step 1

Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.

Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, blend together the liver and the three onions. Blend the hard-cooked eggs and fold into the onion/liver puree and season with salt and pepper. Chill before serving.