- 8
- 10 mins
- 15 mins
Ingredients
- Ingredients:
- 1 (3.9 ounce) Instant Vanilla Pudding
- 3/4 cup milk, cold
- 1/2 cup Pinnacle Cake Vodka
- 1/3 cup Godiva White Chocolate Liqueur
- 8 ounce Cool Whip, thawed
- 1 tablespoon sprinkles
Preparation
Step 1
Directions:
1. To make chocolate shells: Melt chocolate. Using a small paint brush, cover the wall of chocolate mold and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
2. To make mudslide pudding mix: Place pudding mix and milk in a bowl and whisk to combine. Add in Pinnacle Cake Vodka and Godiva White Chocolate Liqueur and vigorously whisk to combine. Fold in Cool Whip until no streaks remain.
3. Assembly: Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells. Top with sprinkles.
I chose not to make the chocolate shells. Instead I used brownie crumbles and placed them in the bottom of a mini-martini glass. I spooned in the mudslide pudding and topped it with a swirl of whipped cream and sprinkles.