Double Corn Tortilla Casserole

By carvalhohm

Assemble this easy meatless casserole recipe in only 15 minutes. While it bakes, makes a fresh green salad. Serve the meal with salsa or picante sauce.

Ingredients

• 8 corn tortillas
• 1-1/2 cups shredded Monterey Jack cheese (6 ounces
• 1 cup frozen whole kernel corn
• 4 green onions, sliced (1/2 cup)
• 2 eggs
• 1 cup buttermilk
• 1 4-ounce can diced green chili peppers

Preparation

Step 1

1.Grease 2-quart square baking dish. Tear tortillas into bite-size pieces. Arrange half of tortillas in baking dish. Top with half of cheese, half of corn and half of green onions. Repeat layering with remaining tortillas, cheese, corn, and onions.

2.Stir together eggs, buttermilk, and chilies. Gently pour over tortilla mixture. Bake uncovered, in 325 degree oven about 30 minutes or until knife inserted near center comes out clean. Serve warm.