Snickerdoodle Sheet Cake

Ingredients

  • ingredients:
  • 1 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 2 sticks softened butter
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 1/4 cups milk
  • brown sugar cinnamon buttercream
  • 1 1/2 stick softened butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 3 cups powdered sugar
  • 3 tbsp half and half (milk will work too)

Preparation

Step 1

Heat oven to 325.
Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}. Sift together both flours, baking powder, salt, and cinnamon and set aside.
Cream butter and sugar until pale and fluffy. Add eggs one at a time, then vanilla.
Alternating, add dry mixture, then milk in three batches.
Bake for 30-35 minutes. Let cool completely before frosting.

brown sugar cinnamon buttercream
mix butter, brown sugar, and cinnamon. alternating, add powdered sugar and half and half. frost cake.