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Ingredients
- ingredients:
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 2 sticks softened butter
- 1 3/4 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1 1/4 cups milk
- brown sugar cinnamon buttercream
- 1 1/2 stick softened butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 3 cups powdered sugar
- 3 tbsp half and half (milk will work too)
Preparation
Step 1
Heat oven to 325.
Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}. Sift together both flours, baking powder, salt, and cinnamon and set aside.
Cream butter and sugar until pale and fluffy. Add eggs one at a time, then vanilla.
Alternating, add dry mixture, then milk in three batches.
Bake for 30-35 minutes. Let cool completely before frosting.
brown sugar cinnamon buttercream
mix butter, brown sugar, and cinnamon. alternating, add powdered sugar and half and half. frost cake.