Spinach & Sausage Pinwheels

By pamdabear3383

Ingredients

• 0 oz (1 box) frozen spinach, thawed and squeezed dry
• 1/2 cup low-fat ricotta cheese
• 2 oz feta cheese, crumbled
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• pepper
• 1/3 lb spicy Italian Sausage, cooked and cooled
• 1 tube (8oz) Pillsbury Crescent Roll Dough Sheets
• Marinara sauce

Preparation

Step 1

1. Preheat oven to 375 degrees. Mix together spinach, ricotta cheese, feta cheese, Italian seasoning, salt and pepper in a bowl. Roll out crescent roll dough sheet until it is about 1/8″ inch thick, and slice it in half width-wise with a pizza cutter. Spread half the spinach mixture on each half.

2. Sprinkle cooked sausage evenly over both halves, then tightly roll each half lengthwise, pinching the seams when it is fully rolled to seal.

3. Cut each half into 8 slices with a sharp, serrated knife, for a total of 16 pieces. Bake on a non-stick sprayed baking sheet for 15 minutes, or until golden brown, and serve with your favorite marinara sauce.