Camouflage Cupcake

By pamdabear3383

Ingredients

• Vanilla Buttercream Icing
• 2 2 2 sticks of butter
• 4 4 4 cups of confectioner's sugar, sifted
• 2 2 2 teaspoons vanilla extract
• 3-5 3-5 3-5 tablespoons half and half

Preparation

Step 1

Next, I spooned very small amounts of each color at a time into a whoopie pie pan. After filling each cavity, I baked them for 8 minutes on 350 degrees.

Vanilla Buttercream Icing
Using a mixer, beat butter until it is fluffy. Add 3 cups of sugar - one cup at a time - mixing until it's completely incorporated. Add vanilla and half and half along with last cup of sugar and mix, adding more half and half until the icing is the desired consistency.


For the army Camo cakes I dyed the icing light army green (a small amount of both kelly green gel and brown gel dye).