Soft Chicken Tacos with Works

By Heritage330

Ingredients

• 2 large avocados
• 2 limes – 1 juiced and 1 cut in wedges
• 2 T. olive oil
• 1 small yellow onion
• 1 tsp chili powder
• 1/8 tsp cinnamon
• 1 14 1/2 ounce petite diced tomatoes, drained
• 2 medium chipotle peppers and 2 T. adobe sauce
• 3 cups leftover roast chicken (or deli chicken) shredded or cut into thin strips
• 12 small corn tortillas
• 6 ounces Queso fresco
• 3 cups sliced red cabbage
• 2/3 cups cilantro leaves, washed and patted dry
• Salsa Verde

Preparation

Step 1

Mash avocado with lime juice, season with salt and pepper

Heat oil in pat over medium heat, sauté onion until soft and translucent. Add chili power and cinnamon, stirring for 30 seconds.

Puree tomato and chipotle in food processor. Add to onion and cook for five minutes.

Add chicken. Reduce heat to low and cook until heated through – about 10 minutes.

Warm tortillas. Assemble tacos with avocado, chicken, cheese, cabbage, cilantro, salsa verde and a squeeze of lime juice