Coconut Rice Pudding

By dashy_65

Ingredients

• 1 13.5 oz. can light coconut milk
• 2 1/2 C. skim milk
• 1/2 C. sugar
• 1 C. Arboric Rice
• 1/2 cinnamon stick
• 1 C. dried apricots, chopped
• 1/4 C. pistachio chopped

Preparation

Step 1

Place in 5 to 6 qt. slow cooker, whisk together the milk, coconut milk and sugar. Stir in rice and cinnamon stick.

Cook covered, until the rice is tender and mixture has thickened, 2 hrs on high. Discard cinnamon stick and stir in apricots. I left lid off for last 20 mins. to thicken. I also added more cinnamon powder. I use 1/2 t. cinnamon and 1/4 t. nutmeg in place of cinnamon stick.