Gluten-Free Banana & Macadamia Bread

By GuidingVegan

Ingredients

• 1 cup young coconut meat (alternatively use shredded coconut)
• 3 ripe bananas
• 3/4 cup coconut flour
• 1/3 cup apple sauce
• 6 Medjool dates
• 1/2 tsp. vanilla essence
• 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1/8 tsp. Celtic sea salt
• 3/4 cup macadamia nuts

Preparation

Step 1

Preheat oven to 300˚F

Mix all bread ingredient together except for the flour and macadamia on a med setting in a food processor or blender (I wanted the bread to be a bit 'grainy' so I chose a lower setting).

Add the coconut flour (note that this is denser than normal flour so you won't need as much of it when you're substituting) and mix until it reaches a dough-like consistency.

Fold in the macadamia nuts.

Put into the oven for about 40 minutes.

Leave to cool, then serve with jam or fresh bananas and coconut cream!