Bill's BBQ Beef Brisket Sauce

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TIP: If someone asked for sauce, serve it on the side. Tell them to try the meat without the sauce first and explain to them they probable have never had any meat with this great of flavor and they shouldn't automatically cover it up with sauce.

This is a great tasting sauce and you will use this when you cook the brisket recipe below.

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  • 1

Ingredients

  • 24 Ounce Bottle Ketchup
  • 18 Ounce Bottle Bbq Sauce (I use Wal-Mart brand in Honey style)
  • 1 Small Can Mexican Style Rotel (or use 1 cup of any salsa)
  • 1 Medium Onion Chopped
  • 2 Tablespoons Minced Garlic
  • 2 Cups Brown Sugar
  • 1/2 Cup Texas Bbq Rub (you can add more if you want more spice)
  • 1/2 Cup Pineapple Juice (you can use orange)(I also use crushed pinapple)
  • 2 Tbls Worcestershire Sauce
  • 2 Tbls Mustard (yellow prepared)
  • 2 Bottles of Water From the Empty Ketchup Bottle
  • 1 Can Water From Empty Rotel Can
  • 1 Bottle Water From the Empty Bbq Sauce Bottle

Preparation

Step 1

This recipe makes about 4 quarts of BBQ sauce. You will use some of it to finish off the brisket and the other to serve to folks if they want it. It keeps for days in the frig if you don''t use all of it.

Mix ketchup, BBQ sauce, Rotel, and garlic in a large pot. Start cooking on the stove at medium temp. Add the water (you will get out all of the extra sauce from the bottles this way). Stir in garlic and brown sugar. Stir in the rub. Add the chopped onion, worcestershire sauce, and mustard. Bring sauce to a boil then reduce heat to a simmer. Add pineapple juice. Let simmer for at least 1 hour (longer is better). I usually simmer mine for about 2 hours.

Serve as a side dish for those who ask for it. Use it in the brisket recipe below where it calls for the sauce.

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