- 1
- 20 mins
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Ingredients
- 2 sugar cubes
- 3/4 cup hot coffee
- 1 1/2 ounce irish whiskey
- 2 tablespoon heavy cream
Preparation
Step 1
Fill glass with very hot water to pre-heat, then empty.
Drop in two cocktail sugar cubes.
Pour hot coffee into hot glass until it is about three-quarters full.
Stir until the sugar is thoroughly dissolved.
Add full jigger of Irish Whiskey for proper taste and body.
Top with a collar of lightly whipped heavy cream by pouring over a spoon. Enjoy it while piping hot