S'Mores & More Fondue

By Tufgrlz

Ingredients

• 1/2 cup half-and-half
• A large pinch salt
• 12 ounces dark or milk chocolate, chopped
• 2 tablespoons sour cream
• Marshmallows, graham crackers, berries and bananas for dipping

Preparation

Step 1

In medium saucepan, bring half-and-half and salt to a boil. Off heat, add chocolate; let stand 30 seconds. Whisk in sour cream until smooth. Serve with dippers.