4/5
(1 Votes)
Ingredients
- 6 tablespoons butter , softened
- 2 2⁄3; cups confectioners' sugar
- 1/2 cup cocoa
- 1 ⁄3; cup milk
- 1 1/2 teaspoons vanilla
- Read more: http://www.food.com/recipe/chocolate-buttercream-frosting-44126#ixzz1pKZZT4te
Preparation
Step 1
Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.
Read more: http://www.food.com/recipe/chocolate-buttercream-frosting-44126#ixzz1pKZbrkCq