Game Day Meatballs

By carvalhohm

Ingredients

• 3 pounds Casa Di Bertacchi Italian Meatballs, frozen
• 2 (12 oz) jars of Asian chili sauce
• 1 (12 oz) jar of grape jellly
• 1/4 cup water
• Toasted baguettes or French bread

Preparation

Step 1

Pour frozen meatballs into slow cooker.

Whisk together chili sauce, grape jelly and water. Pour mixture over meatballs.

Cook on high for 4 ½ hours or on low for 5 hours.