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Japenese Steak Rolls

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Serve with Garlic and Lime rice and Red Pepper vinegar dipping sauce.
Don’t limit your recipe choic- es to asparagus and scallions. Portobello mushroom slices, bell pepper strips, or julienne zuc- chini are just a few of the other vegetable possibilities out there.

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Ingredients

  • 1 lb. flank steak, trimmed
  • 16 8"-asparagus spears trimmed
  • 16 8"-pieces scallion, trimmed
  • 6 T. seasoned rice vinegar
  • 6 T. low-sodium soy sauce
  • 4 t. sugar
  • 1 T. toasted sesame oil

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Slice flank steak across the grain into 16 strips, 1/4–1/2" thick. Pound each to about 1/8" thick and season with salt and pepper.

Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables.

Combine remaining ingredients, pour over beef, and marinate 10 minutes.

Meanwhile, prepare Garlic Lime Rice. Preheat broiler to high.

Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. Remove toothpicks from steak rolls before serving.
Boil marinade until syrupy, about 5 minutes. Spoon glaze over each serving.

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