Baked Brie

By á-49759

Ingredients

• 1 jar apricot preserves (or favorite preserve)
• 1 can crescent roll dough
• 4-6 ounces (in weight) brie cheese

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven according to crescent roll directions. (usually 350-375°)

On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping sections together where needed.

Spread a thin (or not so thin if you want to use more) layer of the preserves all over the dough.

Place the brie in the middle of the dough. (You don’t have to remove the casing. Or you could just remove the top of the casing.)

Carefully wrap the brie with the dough delicately crimping the edges to keep in place.

Bake according to crescent roll directions.