Dried Beef Casserole
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 oz. Dried Beef,cut into bite-sized pieces
- 1/2 lb. Monterey Jack Cheese, shredded
- 1 Medium Onion, chopped
- 4 Hard-Boiled Eggs, diced
- 2 (10.5 oz.) Cans Cream of Mushroom Soup
- 1 3/4 Cups Milk
- 2 Cups Elbow Macaroni, uncooked
Details
Preparation
Step 1
Combine all ingredients and pour into a greased casserole dish. Chill overnight covered. Bake at 350 degrees for 1 hour. Serve and enjoy.
You'll also love
- Best Eggplant Parm So Far 0/5 (0 Votes)
- Aunt Gwen's Sweet Potato Casserole 4/5 (1 Votes)
- Slow-Cooked Italian Venison Roast 0/5 (0 Votes)
- Papa Choy's Tomato Beef 0/5 (0 Votes)
Review this recipe