Pancetta -Wrapped Peaches

By khoglan1

Ingredients

• 2 * 2 ripe peaches, sliced into wedges
• * a few basil leaves, torn into about 12 pieces
• 12 * 12 slices pancetta

Preparation

Step 1

Roll pancetta in half. Place basil leaf and peach on one end and wrap pancetta around peach. Fasten with a toothpick if necessary.

Coat pan with cooking spray. Heat to medium-high heat. Add peaches and cook on both sides until pancetta is crispy.