Crab meat Dip

By Rpaulin_

Cold dip

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 garlic clove, minced
• 1 tbl dry sherry
• 1 tbl minced fresh parsley
• 1 tbl capers, rinsed and dried
• 1 tbl minced green onion
• 2 tsps fresh lemon juice
• 1 tsp chives
• 1 tsp Worchestershire sauce
• 1/2 tsp salt
• 1/8 ground red pepper
• 1 6 oz can crabmeat, rinsed, drained and tossed with 2 tbls lemon juice.

Preparation

Step 1

Combine all ingredients except crabmeat and mix well, gently fold in crabmeat. Cover and refrigerate for at least 4 hours. Spread over crackers or toast.