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Cheese Pound Cake

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Ingredients

  • 1 1/2 Cups Butter (3 sticks), softened
  • 1 (8 oz.) Pkg. Cream Cheese, softened
  • 3 Cups Sugar
  • 6 Eggs
  • 3 Cups Flour
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Preheat oven to 300 degrees. Cream butter, cream cheese, and sugar together. Add eggs one at a time, beating well after each addition. Add vanilla and then flour slowly. Pour into a Bundt or tube pan. Bake for 1 1/2 hours.

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