Cheese Pound Cake
By á-24734
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Ingredients
- 1 1/2 Cups Butter (3 sticks), softened
- 1 (8 oz.) Pkg. Cream Cheese, softened
- 3 Cups Sugar
- 6 Eggs
- 3 Cups Flour
- 1 tsp. Vanilla
Details
Preparation
Step 1
Preheat oven to 300 degrees. Cream butter, cream cheese, and sugar together. Add eggs one at a time, beating well after each addition. Add vanilla and then flour slowly. Pour into a Bundt or tube pan. Bake for 1 1/2 hours.
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