Cheese Pound Cake

Cheese Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cups Butter (3 sticks), softened

  • 1

    (8 oz.) Pkg. Cream Cheese, softened

  • 3

    Cups Sugar

  • 6

    Eggs

  • 3

    Cups Flour

  • 1

    tsp. Vanilla

Directions

Preheat oven to 300 degrees. Cream butter, cream cheese, and sugar together. Add eggs one at a time, beating well after each addition. Add vanilla and then flour slowly. Pour into a Bundt or tube pan. Bake for 1 1/2 hours.


Nutrition

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