HADDOCK BAKE

By

try - recipe from Sheet Harbour NS

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  • 4

Ingredients

  • 2 lbs haddock fillets
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup diced celery
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 2 cups soft bread crumbs
  • 1 or 2 tomatoes

Preparation

Step 1

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish, dressing and chopped tomato. Melt a small quantity of extra butter to pour over top. Bake at 450 for 10 minutes per inch thickness. This includes dressing thickness.

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