Tangy BBQ Beef

By JBamford

Ingredients

• 3 cups chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 boneless chuck roast (3 to 4 pounds),
• trimmed
• 14 to 18 hamburger buns, split

Preparation

Step 1

In a slow cooker, combine the first 12 ingredients;
mix well. Add roast.

Cover and cook on high for 7-8 hours or until meat is tender. Remove roast; cool.