Cinnamon Rolls in a Snap

By dashy_65

Ingredients

• FILLING:
• 4-1/2 cups biscuit/baking mix
• 1-1/3 cups milk
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/3 cup raisins, optional
• ICING:
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Preparation

Step 1

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter.

Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.

Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.