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Ingredients
- 1 Cup Balsamic Vinegar
- 3/4 Cup Ketchup
- 1 Tablespoon Wooster
- 1/3 Cup Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Clove Garlic- Chopped
- Salt
- Pepper
Preparation
Step 1
Simmer 20 minutes- reduce about a third. Baste chicken towards the end of cooking.