Quinoa Tabouli Salad

By pattie_d

Ingredients

• 2 cups Eden Organic Quinoa, washed and drained
• or Eden Organic Red Quinoa
• 3 cups water
• 14 1/2 ounces Eden Organic Diced Tomatoes, drained
• 1 medium cucumber, peeled, seeded and diced
• 1 cup green onions, chopped
• 1 Tablespoon dried mint leaves
• or 5 minced fresh mint leaves
• 2 Tablespoons Eden Extra Virgin Olive Oil
• 1 Tablespoon Eden Ume Plum Vinegar, or to taste
• 2 cloves garlic, pressed
• 3/4 cup fresh parsley, finely chopped

Preparation

Step 1

Cook quinoa according to package directions. Remove and toss to cool. Combine quinoa, parsley, tomatoes, cucumber, garlic, green onions, and mint. Mix well. Combine olive oil, ume plum vinegar and garlic. Mix into the salad.