Squash Casserole

By á-161890

Ann Beverly

Ingredients

• 2 lbs yellow squash
• 2 small onions- chopped
• 1/2 carton sour cream
• 1 can of cream of mushroom soup
• 1/2 pkg (large) of peppridge farm stuffing
• 2 carrots grated (optional)
• 1 pkg grated chedder cheese
• 1/2 stick butter
• salt and pepper

Preparation

Step 1

Boil squash and onion till tender.
Drain and put in a casserole dish. Mix together w/ all other ingredients.
Top with cheese

Bake 30 minutes at 350