Gingerbread Doughnuts

By bridgetinma

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Ingredients

• 2 2 2 cups all purpose flour
• 1 1/2 1 1/2 1/2 teaspoons baking powder
• 1/2 1/2 1/2 teaspoon baking soda
• 1 1 1 teaspoon cinnamon
• 1 1 1 teaspoon ground ginger
• 1/4 1/4 1/4 teaspoon grund nutmeg
• 1/4 1/4 1/4 teaspoon ground cloves
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 cup unsalted butter, softened
• 1/2 1/2 1/2 cup brown sugar
• 1 1 1 large egg
• 2 2 2 tablespoons molasses
• 1/3 1/3 1/3 cup milk

Preparation

Step 1

1. Preheat oven to 375 F.

2. Combine the first 8 ingredients in a bowl and set aside.

3. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.

4. Add the egg, molasses and milk.

5. Add the flour mixture and mix until just combined.

6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.

7. Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.