Vodka Sauce

By melissawelch

Ingredients

• 3 TableSpoons oil
• 1 small onion, shopped
• 4 cloves garlic, minced
• 1/4 tsp crushed Red Pepper Flakes
• 1/2 cup Vodka
• 1 (28oz) can Cento Brand Crushed Tomatoes.
• 1 cup Light Cream
• 1/2 cup Grated Cheese
• salt and pepper to taste

Preparation

Step 1

Heat the oil in a large sauce pan over medium heat. Add onion and stir until softened. Add garlic and red pepper flakes and continue cooking for 1 additional minute. Stir in the Vodka, Tomatoes and light cream. Bring sauce to a boil. Reduce heat to low and add grated cheese. Simmer for 2 hours. Season with salt and pepper.