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Ingredients
- 3 cans Hungry Jack biscuits
- 1/2 cup chopped walnuts
- 1 1/2 tsp. cinnamon
- 1/2 cup sugar
- 1 stick butter or margarine
- 1 cup brown sugar
Preparation
Step 1
Pre heat oven to 350
Grease bundt pan
Add walnuts.
Mix white sugar and cinnamon in a plastic bag.
Cut each biscuit into quarters, place in plastic bag to coat with cinnamon sugar. (handle as little as possible.)
Place in bundt pan
Melt stick of butter/Margarine. Add brown sugar until melted. Do not boil.
Pour over biscuits in bundt pan.
BAke 35-40 minutes.
Remove form pan while still hot.