New England Baked Beans

  • 6
  • 55 mins

Ingredients

  • 1 can (15 to 19 ounces) kidney beans, rinsed and drained
  • 1 (15 to 19 ounce) can cannellini beans (white kidney beans), rinsed and drained
  • 1 (12 ounce) jar chili sauce
  • 1 onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons firmly packed dark brown sugar
  • 2 teaspoons ground mustard

Preparation

Step 1

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.

Combine all ingredients in a large bowl. Pour into prepared baking dish.

Bake 50 to 60 minutes or until beans are bubbly and sauce has thickened.