- 6
- 55 mins
4.7/5
(3 Votes)
Ingredients
- 1 can (15 to 19 ounces) kidney beans, rinsed and drained
- 1 (15 to 19 ounce) can cannellini beans (white kidney beans), rinsed and drained
- 1 (12 ounce) jar chili sauce
- 1 onion, chopped
- 1/2 cup ketchup
- 2 tablespoons firmly packed dark brown sugar
- 2 teaspoons ground mustard
Preparation
Step 1
Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
Combine all ingredients in a large bowl. Pour into prepared baking dish.
Bake 50 to 60 minutes or until beans are bubbly and sauce has thickened.