California Couscous Salad

California Couscous Salad
California Couscous Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 3/4

    cups (14 oz.) chicken broth

  • 1 1/2

    cups (12 oz.) couscous

  • 1/3

    cup olive oil

  • 1/3

    cup lemon juice

  • Salt and pepper

  • 1

    medium red pepper, finely chopped

  • 1

    small red onion, finely chopped

  • 1/2

    cup sliced almonds, toasted and chopped

  • 1/2

    cup finely chopped fresh cilantro

  • Cilantro sprigs and lemon slices (optional)

Directions

Preparation 1. In a small pot over high heat, bring chicken broth and 1/4 cup water to a boil. Add couscous, cover, and remove from heat. Let sit 5 minutes. Fluff with a fork. 2. In a large bowl, whisk together olive oil and lemon juice. Pour over couscous and toss to coat. Add salt and pepper to taste. 3. Stir in red pepper, red onion, almonds, and chopped cilantro. Garnish with cilantro sprigs and lemon slices if you like. Serve at room temperature.

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