Peach Cobbler -- Pennsylvania Dutch
By á-24734
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Ingredients
- 1/2 Cup (1 Stick) Margarine
- 1 Cup Sugar
- 1 Cup Flour
- 2 1/2 tsp. Baking Powder
- 3/4 Cup Milk
- 1 Large Can Sliced Cling Peaches
Details
Preparation
Step 1
Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until browned.
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