Wicked Chicken

By bklynmommy

Ingredients

• 4 skinless boneless chicken breasts
• 1/2 box any shaped pasta
• 1 jar classico Pablaneo Alfredo sauce (or regular alfredo sauce and 1 4oz can of green chiles)
• salt, pepper, garlic powder, red pepper flakes to taste

Preparation

Step 1

cook and drain the pasta
salt and pepper and garlic powder the chicken breasts to your liking
brown in a skillet for 3 min on each side till brown
sprinkle the chicken with red pepper flakes
in a casserole dish layer the pasta and the chicken
pour over the alfredo sauce and mix to combine
bake at 350 for 30 min
serve with a green veggie and garlic breadsticks