Amish Apple Grunt
By á-24734
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 Cup Sugar
- 2 Tbs. Butter
- 1 Egg
- 1 Cup Flour
- 1/2 tsp. Salt
- 1/2 tsp. Baking Powder
- 2 Cups Sliced Apples
- 1/2 Cup Sour Milk or Buttermilk
- 1/2 tsp. Vanilla
- 6 Tbs. Brown Sugar
- 1 1/2 Tbs. Flour
- 1/2 tsp. Cinnamon
- 1 1/2 Tbs. Butter
Details
Preparation
Step 1
Cream sugar and butter together; add eggs and mix. Blend flour, salt and baking powder together and add to mixture. Mix soda with milk and vanilla; mix all together. Add apple slices and pour batter into a buttered baking dish. In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter. Bake at 375 degrees for 35-40 minutes. Serve hot with milk, half & half or a scoop of ice cream. Makes 4 generous portions.
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