Almond Hummus

By vdub

Ingredients

• 150 gm blanched almonds
• 2 tbsp tahini paste
• 4 tbsp extra virgin olive oil
• 1/4 cup water
• 1 lemon, juice only
• 1 garlic clove
• 1 tsp Celtic salt
• A pinch of pepper

Preparation

Step 1

Pre-blanch the almonds if you need to.
Process all ingredients in a food processor until smooth. Drizzle with olive oil and some paprika and parsley when serving. Store in the fridge with a thing layer of olive oil on top to prevent drying (almonds love moisture).
I like to serve this dip with radishes, carrot and celery sticks or red peppers. It's also yummy on salads and vegetables.