Meatball Sub Casserole

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Ingredients

• 1 loaf of white bread, cut into 1-inch thick slices. (I used garlic bread)
• 1-lb. pkg. fully cooked frozen meatballs – thaw these first
• 1 jar pasta sauce
• 1 8oz package cream cheese
• 1/2 cup 0% greek yogurt
• 1/2 cup mayonnaise
• 1 tsp. Italian Seasoning
• 1/4 tsp. pepper
• 2 cups shredded mozzarella cheese

Details

Adapted from chefrecip.es

Preparation

Step 1

1.1) Preheat oven to 350.
2.2) In medium sauce pan, place a few table spoons of water, sauce and meatballs. Simmer for about 10 minutes, until meatballs are warmed.
3.3) Place bread slices in an ungreased 9×13 baking dish.
4.4) combine cream cheese, mayonnaise, Greek yogurt, and seasonings.
5.5) Spread cheese mixture over bread slices. Sprinkle 1 cup mozzarella. Spoon meat & sauce over bread. Sprinkle cheese.
6.6) Bake uncovered, for 20 minutes.