Hearty Amish Potato Salad

By á-24734

Ingredients

• 8 Boiled Potatoes
• 3 Ribs Celery
• 3 Hard Boiled Eggs
• 1 Onion, finely chopped
• 1 Tbs. Parsley, minced
• 2 Eggs, well beaten
• 1 Cup Sugar
• 1/2 Cup Vinegar, diluted with 1/2 cup cold water
• 1/4 tsp. Dry Mustard
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper
• 6 Slices Bacon

Preparation

Step 1

Boil potatoes in their skins. When soft, peel and dice. Add celery, diced eggs, parsley, and onion. Meanwhile, fry bacon until crisp and brown. Remove the bacon and keep the fat hot. When bacon cools a little, break it up over the potato mixture. Beat the eggs, add sugar, spices, and vinegar and water. Mix well. Pour egg mixture into the hot bacon grease and stir until mixture thickens (about 10 minutes). Pour over the potato mixture and mix lightly. Can be served warm or let stand in cool place several hours before serving.