0/5
(0 Votes)
Ingredients
- 6 cups cake and pastry flour
- 1 lb lard
- 1 egg
- 1 tsp vinegar
- water
- 1/2 tsp baking powder
Preparation
Step 1
Cut the flour and lard together.
In a Cup:
Add egg, vinegar fill with water then add baking powder
Blend with flour mix, mom refrigerated overnight.